I really didn’t mean to make these today. I got out the flour, and the soya spread and all that with the intention of making a nice big, luxurious cake for discussion group tomorrow night. And then I sort of let my mind wander off and I was halfway through cutting out the wee stars before I realised that this really wasn’t cake. Like when you’re walking to work and you are at your friends door or the comic book shop before you realise ‘ah…..this isn’t right’.
They are, however, absolutely delicious little lemon and ginger shortbreads. I’d love to give you the recipe, but for the life of me, I’ve no idea how I made them.